A nice recipe for mushroom lovers more
500 gr fresh mushrooms
1 tablespoon butter
For the meatballs
200 gr ground beef
a little black pepper,red pepper flakes,cumin,oregano
a little salt
For The First Time :
Remove the stems of mushrooms and wash them with a small piece of butter.,
Cook the meatballs until the meatballs are tender, and then pour the accumulated water out of the oven.,
Sprinkle the Cheddar cheese on the meatballs and bake again and cook until the Cheddar cheese is slightly fried and serve hot.
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