Recipe For Manisa Kebab
500 g lamb or chicken breast
1 Large onion
1 red pepper
1 green pepper
1 tablespoon tomato paste
1 teaspoon oregano
1 tsp red pepper
1 cup water
enough salt
For pancakes
1 cup water
2 eggs
4 tablespoons flour
1/2 cup water
1/2 tsp salt
half a cup of water
1 cup of peas and carrot mix
For the Besamel sauce
1 tablespoon butter
1 tbsp flour
salt of a fiske
1 cup milk
Over China:
Cheddar cheese slices or grated
tomato salad
Preparation:
Add a little salt and pepper to the Pan, stir well,and cook until the onions are tender.
In a large bowl, combine the flour, baking powder and salt.)
Add the butter and melt the butter for the besamel sauce, add the milk and cook for a little while, then add the salt and take it from the oven.,
Place the crepe in a bowl and place it in a small saucepan.
Place the Cheddar cheese on top of the kebab.
Bake in a preheated oven for about 200 degrees and cook well until golden brown,and serve.
Enjoy Your Meal.
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