it smells like bread at home.
1 cup milk,
1 cup water,
1 egg yolk
1/2 cup olive oil
1 teaspoon salt
1 teaspoon sugar
1 packet of yeast (42 g))
4-5 cups flour ( 900 gr to 1 kg) )
For the first time :
1 egg white
The dough can stick to our hands slightly.
Bread dough dough dough is more fluffy and is normal to stick to your hand friends.
After kneading the dough, let it soak for about an hour.
Let it rest for about half an hour.
Let us take our rested cloths one by one and open them up a little, and let us stretch them by rolling them in oval shape and string them in a greasy paper bowl and rest for half an hour off again.
Let's Cut The rest of our breads in strips with scissors, as in the picture.
Then let the egg white be whipped on the nuts and sprinkle the rock salt and bake 200 degree preheated oven