Kadayif Dessert Recipe

assign the Arabic name of kadayif dessert


2 cups milk
1/2 cup flour
1 teaspoon dry yeast
1 teaspoon baking powder
2 tablespoons sugar
For custodians:
2 cups milk
2 tablespoons peanut butter
4 tablespoons sugar
50 g butter
1 packet of vanilla
To decorate :

Powdered Sugar
Preparation:pour all the necessary ingredients into the bowl and beat the mixer for about 3 minutes.Then let stand for about an hour to rest our yeast dough.While our dough is resting, let's do the inner circle, friends.Let's cook the milk,sugar and nisastas for the custard.Then add the butter and vanilla and mix thoroughly.Let's let our custard cool down.After resting our dough, whether you want my ebaydan teigspende apparatus with the help of scoop with the help of pancakes, such as small circles poured in the bowl.Our Stove let's make it a winter,or our dough will burn and it won't be cooked.Wait until the scream on our dough is good at moderate heat, so we cook it one-sided and take our dough from the pan.don't worry.more clearly understood friends when watching video.That way we can cook all the ingredients.Then we close one side tightly by giving the small kadayıfleri cooked as in the picture.But the mouth remains open.watch this part of the video olurmu.I may not be able to tell you exactly here.The muhalle into the kadayıflar we give the shape of the muhalle let's fill it up and dip the custards in pistachio and serve it to our plate.sprinkle with powdered sugar


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