Chicken Zucchini Recipe

Eggplant lovers pumpkin alternative

3 medium green squash
 boil water and salt
For kayak meatballs

1 chicken breast
1 teaspoon salt
Half teaspoon of pepper
1/2 tsp black pepper
And liqueur for frying
For interior fees:

1 onion, chopped
1 green pepper
Some liqueur
Some Cayenne pepper
A little pepper
 salt
Preparation:
Cut the zucchini and cut the zucchini into two halves, and play the inside of the zucchini nicely.
in a large saucepan, add salt and pepper.
Add the chicken broth,cut into small pieces and fry the chicken broth, then add the dried onion and pepper cubes, cut and add the finely chopped onions, then take from the oven the color of the onions.
Add the flour to the saucepan and cook for five minutes,then add the flour to the saucepan and let it simmer for a minute or two,then add the flour to the saucepan and mix with the chicken inner material.sprinkle the kashar cheese over it, bake 200 degrees in a preheated oven.
 serve it up.

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